Química en la cocina
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Estudio de los cambios físicos y químicos que se producen en la cocina
Knowledge area
Educational context
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License type
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Other authors
María Eugenia Carvajal García
End user
Alumnado en general
individual
individual
Educative context
Aula
Presencial
Educational use
español (o castellano)
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author
mecargar9
12/03/2025