Técnicas Culinarias aplicadas al cerdo

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Miguel Angel Sánchez García

REA para utilizar en módulos de FPB de cocina, Ciclo de Grado Medio de Cocina y Gastronomía y en CGS en Dirección de Cocina.

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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publisher Miguel Angel Sánchez García 21/01/2026 author Miguel Angel Sánchez García 21/01/2026 author Miguel Angel Sánchez García 21/01/2026