De_la_carne_al_jamón
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REA elaborado para trabajar el proceso de elaboración del jamón.
Knowledge area
Educational context
Resource type
License type
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Other authors
Jose Manuel Sánchez
End user
Alumno en general
individual
individual
Educative context
Aula
Presencial
Educational use
español (o castellano)
Contributions
author
jomamartinel
07/02/2024