Welcome to Savouring Cultures, a learning experience designed for 4th-year secondary students. In this challenge, you will explore the fascinating world of food and its cultural significance across the globe. You are part of a multicultural team preparing an international food exhibition. Your mission is to investigate how food reflects cultural identity, health habits, and social traditions. You will learn to describe flavors and textures, understand food-related vocabulary, and explore how different cultures celebrate through food.