Etiquetado de alimentos
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1º Elaboración de productos alimentarios Tratamientos de transformación y conservación
Knowledge area
Educational context
Resource type
License type
universal
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Other authors
Marta Leralta Montero
End user
Alumnado en general
individual
individual
Educative context
Aula
Semipresencial
Educational use
español (o castellano)
Contributions
author
mleraltam
25/03/2025